Collection: Jaffle Irons
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Jaffle Iron Jumbo Double
SKU: P54LDRegular price $34.99Sale price $34.99 Regular priceUnit price / per$51.99 -
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Jaffle Iron Jumbo Single
SKU: P54LSRegular price $22.99Sale price $22.99 Regular priceUnit price / per$31.99 -
Canvas Bag Jaffle Iron Double Jumbo
SKU: 10000360Regular price $12.99Sale price $12.99 Regular priceUnit price / per$17.99 -
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Canvas Bag Jaffle Quad
SKU: 10000419Regular price $7.99Sale price $7.99 Regular priceUnit price / per$16.99 -
Canvas Bag Jumbo Jaffle Single
SKU: 10000359Regular price $9.99Sale price $9.99 Regular priceUnit price / per$13.99 -
41% OFF
Jaffle Iron Double
SKU: P54D-09Regular price $19.99Sale price $19.99 Regular priceUnit price / per$33.99
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The OZtrail Jaffle Maker
There’s nothing quite like the simplicity of cooking over an open fire, and with OZtrail’s range of Jaffle Irons, you can elevate your campfire meals to a whole new level. The campfire jaffle is a quintessential element of camping cuisine, known for its convenience and versatility in preparing meals over a campfire.
Designed for outdoor enthusiasts who appreciate both tradition and innovation, these sturdy jaffle irons let you whip up delicious, toasted sandwiches with ease—whether you’re deep in the bush or relaxing by the beach.
What is a Jaffle?
A jaffle is a delightful toasted sandwich made using a specialised appliance known as a jaffle iron or a sandwich press. Unlike regular toasties, jaffles are distinguished by their crispy, sealed edges and perfectly cut triangular chambers filled with gooey goodness.
To create a jaffle, you start with two slices of bread, buttered on the outside, and loaded with your favorite fillings. The jaffle iron then clamps shut, sealing the sandwich and cooking it to golden perfection. This unique cooking method ensures that every bite is a delicious blend of crunchy exterior and warm, melty interior.
Why Choose OZtrail Jaffle Makers?
Durability Meets Tradition
Crafted from high-quality cast iron, OZtrail’s campfire jaffle iron is built to last and is an essential tool for outdoor cooking. Pre-seasoned and ready to use, these irons make it easy to create crispy, golden-brown sandwiches or pies over a campfire. The removable wooden handles make storage a breeze, and the heavy-duty design ensures you’ll be using them for years to come.
Versatile Cooking for Any Adventure
From solo campers to family gatherings, OZtrail has the perfect camping jaffle maker for every occasion. Options like the Jumbo Double are ideal for feeding a crowd, while compact models such as the Jumbo Single are great for personal adventures. Whether you’re craving a simple cheese toastie or experimenting with a variety of fillings, these jaffle irons offer a versatile, mess-free cooking experience.
Benefits of Using a Jaffle Iron
A jaffle iron is an indispensable tool in the camp kitchen, especially for those who are fond of warm toasties in the morning or afternoon snacks. These versatile appliances allow for quick and easy meal preparation, making them perfect for any camping adventure. Available in single, double, and even quad sizes, jaffle irons cater to both solo campers and large groups.
The cast iron construction ensures durability and longevity, making them a worthwhile investment for outdoor cooking. Beyond sandwiches, jaffle irons can be used to create a variety of dishes, from savoury pastries to juicy hamburgers, adding a touch of gourmet to your camping meals.
Ideal Applications for OZtrail Jaffle Irons
Backpacking and Solo Trip
For those solo expeditions or light-packing trips, OZtrail’s compact jaffle irons are the perfect companion. The first electric jaffle maker, introduced by Breville in 1974, revolutionised jaffle making with special plates that seal and cut the sandwich, making it an essential kitchen appliance in Australian households. Easy to carry and quick to set up, they offer a convenient way to prepare a hot meal without fussing with bulky equipment.
Family Camping
Bring the joy of communal cooking to your family trips with the Jaffle Iron Jumbo Double. Unlike toasties, which have open edges allowing melted fillings to sit within the bread, jaffles are sealed and can contain runnier fillings. Capable of making two sandwiches at once, it’s perfect for feeding hungry mouths quickly and efficiently around the campfire. Plus, it comes with various Jaffle Iron Canvas Bags for easy and clean storage after use!
Beach Outings
Even when you're just spending the day by the coast, OZtrail’s jaffle irons are easy to pack along. Heat them over a portable grill or an open fire and enjoy toasted snacks as you relax on the sand.
How to Use a Jaffle Iron
Using a jaffle iron is a straightforward process that yields delicious results. Begin by preheating the jaffle iron over a campfire or gas stovetop. Once it’s hot, place a slice of bread, buttered-side down, into the iron. Add your desired fillings—think cheese, baked beans, or tomato—and top with another slice of bread, buttered-side up.
Close the jaffle iron and cook for 3-5 minutes, or until the bread is golden brown and the fillings are heated through. Repeat with additional slices of bread and fillings as needed, and enjoy your perfectly toasted jaffles.
Tips and Tricks
To get the most out of your jaffle iron, consider these handy tips and tricks:
- Opt for a non-stick surface to prevent food from sticking to the iron.
- Experiment with different fillings like cheese, baked beans, and tomato to create unique jaffle flavours.
- Use a cast iron jaffle maker for an authentic camping experience.
- For larger sandwiches and more filling, invest in a jumbo single jaffle iron.
- Always clean and dry your jaffle iron after use to prevent rust and ensure longevity.
- Store your cast iron jaffle maker in a canvas bag to protect it and make transportation easier.
With these tips, you’ll be well on your way to mastering the art of campfire cooking with your OZtrail Jaffle Iron. Happy cooking!
Upgrade Your Campfire Jaffle Making
OZtrail’s Jaffle Irons are the perfect addition to your camp kitchen setup. Whether you’re a seasoned camper or just starting out, these irons add a layer of simplicity and enjoyment to your outdoor meals. Fire up your creativity, experiment with fillings, and experience the charm of cooking under the open sky with OZtrail by your side.
Frequently Asked Questions (FAQs)
What’s the best way to clean my OZtrail Jaffle Iron?
To keep your jaffle iron in top condition, clean it with warm water and a soft brush after each use. Avoid using soap, as it can strip the seasoning. Dry thoroughly to prevent rust, and re-season with a light coat of oil if needed.
Can I use OZtrail Jaffle Irons on a gas stove?
Yes, OZtrail Jaffle Irons are versatile enough to be used over a gas stove or campfire. Just ensure you maintain steady, even heat to avoid burning your food.
Are the handles removable for easier storage?
Absolutely! The wooden handles on OZtrail Jaffle Irons are removable, making them easy to store or pack into tight spaces for camping trips.
For more information, contact our team today!