Big Pig

Shop the Big Pig charcoal BBQ grill from Ozpig for the perfect outdoor cook up. Enjoy a versatile & delicious feast everytime! Order online for home delivery!

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  • Series 2

    Series 2

    Key Features

    • Compact & portable
    • Built-in spark arrestor

    Best For

    • Camping & travel
    • Small patios & decks
    • Occasional entertaining
  • Big Pig

    Big Pig

    Key Features

    • Biggest cooking surface
    • Dual-zone cooking

    Best For

    • Backyard cookouts
    • Patio entertaining
    • Large gatherings
  • Fire Pit

    Fire Pit

    Key Features

    • 3 Configurations in 1
    • Packs flat to 5.5cm
    • Tool-free slot assembly

    Best For

    • Camping
    • Gathering
    • Backyard fires
  • Traveller

    Traveller

    Key Features

    • Lightest Ozpig (16kg)
    • Set up in minutes

    Best For

    • Camping
    • 4WD touring
    • Cooks on the move
Ozpig Image Series Key Features Best For View Product
Series 2
Series 2
  • Compact & portable
  • Built-in spark arrestor
  • Camping & travel
  • Small patios & decks
  • Occasional entertaining
Big Pig
Big Pig
  • Biggest cooking surface
  • Dual-zone cooking
  • Backyard cookouts
  • Patio entertaining
  • Large gatherings
Fire Pit
Fire Pit
  • 3 Configurations in 1
  • Packs flat to 5.5cm
  • Tool-free slot assembly
  • Camping
  • Gathering
  • Backyard fires
Traveller
Traveller
  • Lightest Ozpig (16kg)
  • Set up in minutes
  • Camping
  • 4WD touring
  • Cooks on the move

Frequently Asked Questions

What makes the Big Pig different from the standard Ozpig Series 2?

The Big Pig offers significantly larger cooking surfaces, greater heat output, and increased capacity compared to the Series 2. It accommodates bigger roasts, multiple dishes simultaneously, and feeds larger groups more effectively. The larger firebox burns longer between refuelling and generates more heat for colder conditions. The cooking surface dimensions allow full-size pans, larger BBQ plates, and bigger rotisserie items. While heavier and less portable than the Series 2, the Big Pig excels for base camping, permanent outdoor kitchens, catering, entertaining large groups, or anyone prioritising cooking capacity over extreme portability. Both use similar fuel (wood or charcoal) and accept comparable accessory types.

Do I need the Oven Smoker Adapter to use the Oven Smoker with Big Pig?

What cooking plates and accessories work with the Big Pig?

How do I control temperature and smoke on the Big Pig?

What's included in the Big Pig Smoker Combo package?

Can the Big Pig handle rotisserie cooking for large groups?

What maintenance accessories and replacement parts are available?