Campfire

For beginners, start with a versatile cast iron camp oven (available in 2, 4.5, 9, 10, or 12 quart sizes) which can bake, roast, and stew. Add a 30cm Cast Iron Skillet for frying and searing. The Cast Iron Combo Cooker 3.2 Quart offers excellent versatility as both a deep pot and shallow skillet. For comprehensive setups, consider the Flinders 9 Piece Cast Iron Set or Cast Iron Frontier Box Set 9 Piece which include multiple pieces. Don't forget essential accessories like trivets, lid lifters, and our Cast Iron Seasoning Oil and Cast Iron Scrub for maintenance.

Camp oven sizes range from 2 quart (feeds 2-3 people) up to 12 quart (feeds 8-10 people). A 4.5 quart camp oven suits small families (3-4 people), while the popular 9 quart size handles most family camping needs (5-7 people). The 10 Quart Oval Camp Oven offers extra surface area for roasts. For couples or solo campers, the 2 Quart Camp Oven is ideal. Larger groups should consider the 12 quart option. Remember to factor in what you're cooking—bread, roasts, and stews need more space than simple dishes.

Pre-seasoned cast iron like our 2 Quart Camp Oven - Pre-Seasoned comes with a factory-applied protective coating, making it ready to use immediately after a quick wash. Regular cast iron requires seasoning before first use, applying oil and heating to create a non-stick surface. Both types need ongoing maintenance with our Cast Iron Seasoning Oil after cleaning. Pre-seasoned options save time and effort for beginners, while experienced campers may prefer seasoning their own cookware. All cast iron improves with use as the seasoning builds up over time.

Essential accessories include: a Collapsible Tripod or Tripod 1 Metre 9mm Steel for hanging pots over flames, trivets (small, large, or oval sizes) to lift camp ovens off coals for temperature control, a Long Lid Lifter for safely handling hot lids, Protective Leather Gloves for heat protection, and canvas bags to protect and transport your cast iron. Consider adding jaffle irons (single or double) for toasted sandwiches, extension forks for roasting, a Camp Stove Toaster, and grill baskets for vegetables or meat. A Campfire Cooking Grill Combo provides a stable cooking surface.

Yes, all our cast iron cookware including camp ovens, skillets, and saucepans works perfectly on gas camp stoves, not just campfires. Cast iron's heat retention makes it excellent for gas cooking. We also offer Gas Cooker Plates in 2 Burner and 3 Burner configurations, plus various compact frypans and saucepans specifically designed for portable gas stoves. The Camp Oven 5-in-1 and Combo Camp Oven are particularly versatile for both campfire and gas stove use, offering multiple cooking methods in one piece.

For direct campfire cooking, cast iron is ideal due to its durability and heat distribution. The 30cm Cast Iron Skillet, various camp ovens, and Cast Iron Combo Cooker work excellently over coals. Alternatively, use our grill pans and hotplates: the Large Camp Grill & Hot Plate, Foldable Camp Grill & Hot Plate, or Small Camp Grill & Hotplate sit directly over flames. Stainless steel options like our billy pots, kettles (2L, 2.5L, 4L Whistling Kettles), and the 20L or 50L Stockpots also handle direct fire well. Always use trivets under camp ovens to control heat.

After each use, clean while still warm using hot water and our Cast Iron Scrub, avoid soap which removes seasoning. Dry thoroughly immediately to prevent rust. Apply a thin layer of our Cast Iron Seasoning Oil while warm, wiping off excess. Store in canvas camp oven bags to protect during transport and prevent moisture buildup. Never leave cast iron soaking in water. If rust appears, scrub it off, re-season, and continue using. With proper care, cast iron cookware lasts generations and actually improves with age as seasoning builds up, creating a naturally non-stick surface.